The adega promotes a strong link with nature, using such material as oak and cork, bringing together energy economy, recycling of dirty water and of used solids, as well as the quiet comfort and wellbeing of their staff.
The mountain chains protect the vineyard from the Atlantic weather and the bitter winds from Spain, resulting in a microclimate perfectly located where maritime and continental influences meet. The autumn equinox brings a marked change to the weather, and generally there are heavy rains and sometimes frost to greet the end of Spring.
The vineyards are not irrigated, maintaining traditional qualities and typicity in the 18 parcels in an ‘integrated’ system, characterised by a planting density of 3500 plants per hectare and a median production of 4000 kg por hectare.